In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed

The antioxidants used in the food industry are essential to inhibit the formation of free radicals, preserving the existing properties in the different matrices. However, the insecurity of the synthetic antioxidants regarding human health propels search for natural substrates with potential antioxid...

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Detalles Bibliográficos
Autores principales: Oleinik, Giovanna, Dario, Priscila Paola, de Morais Gasperin, Katiane, Benvegnú, Dalila Moter, Lima, Fernanda Oliveira, Soares, Letiére Cabreira, Gallina, André Lazarin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8748519/
https://www.ncbi.nlm.nih.gov/pubmed/35013381
http://dx.doi.org/10.1038/s41598-021-04017-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8748519/
https://www.ncbi.nlm.nih.gov/pubmed/35013381
http://dx.doi.org/10.1038/s41598-021-04017-w

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