Effects of Inclusion of N-Carbamylglutamate in the Non-Protein Diet on Growth and Slaughter Performance, Meat Quality, Nitrogen Metabolism and Antioxidant of Holstein Bulls

SIMPLE SUMMARY: Using dietary non-protein nitrogen is an effective way to decrease the dependence on protein resources in cattle production. N-carbamylglutamate (NCG) is a structural analogue of N-acetylglutamate (NAG), which is a precursor of endogenous Arg synthesis. NCG improves urea cycling and...

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Detalles Bibliográficos
Autores principales: Zhang, Quanyu, Zhang, Guangning, Zhang, Xinyue, Yang, Jinshan, Zhang, Yonggen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749524/
https://www.ncbi.nlm.nih.gov/pubmed/35011139
http://dx.doi.org/10.3390/ani12010033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749524/
https://www.ncbi.nlm.nih.gov/pubmed/35011139
http://dx.doi.org/10.3390/ani12010033

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