Correlations among Ultrasonographic, Physicochemical and Sensory Characteristics of Pectoralis Major Muscles in Turkeys Reared in a Sustainable Farming System

SIMPLE SUMMARY: One of the challenges of the contemporary poultry industry is to obtain reliable information on meat quality throughout the entire production cycle. Previous studies have shown that computerized analysis of the ultrasonographic images in live birds is a promising method to predict ce...

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Detalles Bibliográficos
Autores principales: Schwarz, Tomasz, Węglarz, Andrzej, Andres, Krzysztof, Wojtysiak, Dorota, Murawski, Maciej, Ahmadi, Behnaz, Bartlewski, Pawel M., Ahmadi, Bahareh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749575/
https://www.ncbi.nlm.nih.gov/pubmed/35011111
http://dx.doi.org/10.3390/ani12010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749575/
https://www.ncbi.nlm.nih.gov/pubmed/35011111
http://dx.doi.org/10.3390/ani12010005

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