The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs

SIMPLE SUMMARY: People’s demand for meat consumption has transformed from quantity to quality. The rearing condition is one of the factors affecting meat quality. However, the effects of different rearing conditions on the production of Chinese indigenous pig breeds are still barely understood. In t...

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Detalles Bibliográficos
Autores principales: Li, Jie, Liu, Jiaqi, Zhang, Shu, Xie, Jintang, Shan, Tizhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749593/
https://www.ncbi.nlm.nih.gov/pubmed/35011120
http://dx.doi.org/10.3390/ani12010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749593/
https://www.ncbi.nlm.nih.gov/pubmed/35011120
http://dx.doi.org/10.3390/ani12010014

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