Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses

SIMPLE SUMMARY: As far as it is known, studies dealing with antimicrobial resistance in certain species of staphylococci, in particular, S. chromogenes and S. simulans, isolated from products made from unpasteurized milk are limited. In addition to that, little attention was paid to the resistance o...

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Detalles Bibliográficos
Autores principales: Výrostková, Jana, Regecová, Ivana, Zigo, František, Semjon, Boris, Gregová, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749609/
https://www.ncbi.nlm.nih.gov/pubmed/35011142
http://dx.doi.org/10.3390/ani12010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749609/
https://www.ncbi.nlm.nih.gov/pubmed/35011142
http://dx.doi.org/10.3390/ani12010036

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