Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids

SIMPLE SUMMARY: In Spain, goat farms are mainly oriented to milk production, although kid meat contributes to their sustainability, particularly in autochthonous breeds such as Payoya. Usually, kids are fed artificial milk until slaughter, allowing the use of goat milk for the commercialization of c...

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Detalles Bibliográficos
Autores principales: Roncero-Díaz, Mercedes, Panea, Begoña, Córdoba, María de Guía, Argüello, Anastasio, Alcalde, María J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749631/
https://www.ncbi.nlm.nih.gov/pubmed/35011211
http://dx.doi.org/10.3390/ani12010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749631/
https://www.ncbi.nlm.nih.gov/pubmed/35011211
http://dx.doi.org/10.3390/ani12010104

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