Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study

SIMPLE SUMMARY: The use of winery by-products as an animal feed ingredient in rabbit production can enhance the sustainability of this livestock sector by reducing feeding costs and simultaneously diminishing environmental problems related to the management of those by-products. White-rot fungi have...

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Detalles Bibliográficos
Autores principales: Costa-Silva, Valéria, Pinheiro, Victor, Alves, Anabela, Silva, José António, Marques, Guilhermina, Lorenzo, Jose, Rodrigues, Miguel, Ferreira, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749707/
https://www.ncbi.nlm.nih.gov/pubmed/35011217
http://dx.doi.org/10.3390/ani12010112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749707/
https://www.ncbi.nlm.nih.gov/pubmed/35011217
http://dx.doi.org/10.3390/ani12010112

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