PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Near-infrared spectroscopic (NIR) technique was used, for the first time, to predict volatile phenols content, namely guaiacol, 4-methyl-guaiacol, eugenol, syringol, 4-methyl-syringol and 4-allyl-syringol, of aged wine spirits (AWS). This study aimed to develop calibration models for the volatile ph...

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Detalles Bibliográficos
Autores principales: Anjos, Ofélia, Caldeira, Ilda, Fernandes, Tiago A., Pedro, Soraia Inês, Vitória, Cláudia, Oliveira-Alves, Sheila, Catarino, Sofia, Canas, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749750/
https://www.ncbi.nlm.nih.gov/pubmed/35009831
http://dx.doi.org/10.3390/s22010286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749750/
https://www.ncbi.nlm.nih.gov/pubmed/35009831
http://dx.doi.org/10.3390/s22010286

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