Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers

SIMPLE SUMMARY: The replacement of cereals with human-inedible biomass is a strategic method to reduce food–feed competition, mitigate the environmental impact of livestock, and reduce production costs. This study proves that the fattening of calves with a diet rich in human-inedible fibrous local a...

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Detalles Bibliográficos
Autores principales: Angón, Elena, Requena, Francisco, Caballero-Villalobos, Javier, Cantarero-Aparicio, Miguel, Martínez-Marín, Andrés Luís, Perea, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749768/
https://www.ncbi.nlm.nih.gov/pubmed/35011112
http://dx.doi.org/10.3390/ani12010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749768/
https://www.ncbi.nlm.nih.gov/pubmed/35011112
http://dx.doi.org/10.3390/ani12010006

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