Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.

Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study, the evaluation of potential health risks of these NPs was insufficient. In the present study, the potential toxicity of onion-like carbon nanoparticles (OCNPs) separated from grilled turbot Scophthalm...

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Detalles Bibliográficos
Autores principales: Wang, Zuzhe, Bi, Jingran, Wang, Haitao, Tan, Mingqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749973/
https://www.ncbi.nlm.nih.gov/pubmed/35010221
http://dx.doi.org/10.3390/foods11010095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749973/
https://www.ncbi.nlm.nih.gov/pubmed/35010221
http://dx.doi.org/10.3390/foods11010095

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