Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein

Lutein is a kind of vital carotenoid with high safety and significant advantages in biological functions. However, poor water solubility and stability of lutein have limited its application. This study selected different weight ratios of sodium caseinate to acetylated mung bean starch (10:0, 9:1, 7:...

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Detalles Bibliográficos
Autores principales: Lu, Yifan, Zhang, Bo, Shen, Huishan, Ge, Xiangzhen, Sun, Xiangxiang, Zhang, Qian, Zhang, Xiuyun, Sun, Zhuangzhuang, Li, Wenhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750002/
https://www.ncbi.nlm.nih.gov/pubmed/35010190
http://dx.doi.org/10.3390/foods11010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750002/
https://www.ncbi.nlm.nih.gov/pubmed/35010190
http://dx.doi.org/10.3390/foods11010065

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