Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by...

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Detalles Bibliográficos
Autores principales: Rodríguez-Herrera, Juan, Cabado, Ana G., Bodelón, Gustavo, Cunha, Sara C., Pinto, Vânia, Fernandes, José O., Lago, Jorge, Muñoz, Silvia, Pastoriza-Santos, Isabel, Sousa, Paulo, Gonçalves, Luís, López-Cabo, Marta, Pérez-Juste, Jorge, Santos, João, Minas, Graça
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750003/
https://www.ncbi.nlm.nih.gov/pubmed/35010210
http://dx.doi.org/10.3390/foods11010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750003/
https://www.ncbi.nlm.nih.gov/pubmed/35010210
http://dx.doi.org/10.3390/foods11010084

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