Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

Trentingrana hard cheese is a geographic specification of the PDO Grana Padano. It is produced according to an internal regulation by many cooperative dairy factories in the Trentino region (northern Italy), using a semi-artisanal process (the only allowed ingredients are milk, salt, and rennet). Wi...

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Detalles Bibliográficos
Autores principales: Ricci, Michele, Gasperi, Flavia, Endrizzi, Isabella, Menghi, Leonardo, Cliceri, Danny, Franceschi, Pietro, Aprea, Eugenio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750008/
https://www.ncbi.nlm.nih.gov/pubmed/35010253
http://dx.doi.org/10.3390/foods11010127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750008/
https://www.ncbi.nlm.nih.gov/pubmed/35010253
http://dx.doi.org/10.3390/foods11010127

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