Cargando…

Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

Trentingrana hard cheese is a geographic specification of the PDO Grana Padano. It is produced according to an internal regulation by many cooperative dairy factories in the Trentino region (northern Italy), using a semi-artisanal process (the only allowed ingredients are milk, salt, and rennet). Wi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ricci, Michele, Gasperi, Flavia, Endrizzi, Isabella, Menghi, Leonardo, Cliceri, Danny, Franceschi, Pietro, Aprea, Eugenio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750008/ https://www.ncbi.nlm.nih.gov/pubmed/35010253 http://dx.doi.org/10.3390/foods11010127

Ejemplares similares

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?
por: Endrizzi, Isabella, et al.
Publicado: (2021)

Arousal influences olfactory abilities in adults with different degree of food neophobia
por: Menghi, Leonardo, et al.
Publicado: (2020)

Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
por: Torri, Luisa, et al.
Publicado: (2021)

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
por: Endrizzi, Isabella, et al.
Publicado: (2021)

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
por: Endrizzi, Isabella, et al.
Publicado: (2022)

Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production
por: Mancini, Andrea, et al.
Publicado: (2021)

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples
por: Endrizzi, Isabella, et al.
Publicado: (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
por: Aprea, Eugenio, et al.
Publicado: (2017)

Effect of CO(2) Preservation Treatments on the Sensory Quality of Pomegranate Juice
por: Mosca, Ana Carolina, et al.
Publicado: (2020)

Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case
por: Cremonesi, Paola, et al.
Publicado: (2020)

The Biocontrol Efficacy of Streptomyces pratensis LMM15 on Botrytis cinerea in Tomato
por: Lian, Qinggui, et al.
Publicado: (2017)

Food neophobia and its relation with olfaction
por: Demattè, M. Luisa, et al.
Publicado: (2014)

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
por: Aprea, Eugenio, et al.
Publicado: (2015)

ASCA data on galaxy clusters
por: Yamashita, koujun
Publicado: (1994)

4th ASCA Symposium
por: Inoue, H, et al.
Publicado: (1999)

MegaLMM: Mega-scale linear mixed models for genomic predictions with thousands of traits
por: Runcie, Daniel E., et al.
Publicado: (2021)

Investigation of the Dislocation Density of NiCr Coatings Prepared Using PVD–LMM Technology
por: Song, Guoqing, et al.
Publicado: (2023)

Statistical validation of megavariate effects in ASCA
por: Vis, Daniel J, et al.
Publicado: (2007)

ASCA observations of quasars in the PV phase
por: Yaqoob, T, et al.
Publicado: (1994)

ASCA/ROSAT Workshop on Clusters of Galaxies
Publicado: (1997)

Stellar x-ray spectroscopy with ASCA
por: White, N E
Publicado: (1996)

WE-ASCA: The Weighted-Effect ASCA for Analyzing Unbalanced Multifactorial Designs—A Raman Spectra-Based Example
por: Ali, Nairveen, et al.
Publicado: (2020)

Rosiglitazone inhibits metastasis development of a murine mammary tumor cell line LMM3
por: Magenta, Gabriela, et al.
Publicado: (2008)

ASCA observations of cooling flows in clusters of galaxies
por: Fabian, A C, et al.
Publicado: (1994)

ROSAT/ASCA/VLA studies of solar proxies
por: Güdel, M, et al.
Publicado: (1996)

The ASCA X-ray spectrum of $\eta$ Carinae
por: Corcoran, M F, et al.
Publicado: (1997)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
por: Bergamaschi, Matteo, et al.
Publicado: (2016)

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
por: Franceschi, Piero, et al.
Publicado: (2019)

Transcriptome Analysis of a Bloom-Forming Cyanobacterium Microcystis aeruginosa during Ma-LMM01 Phage Infection
por: Morimoto, Daichi, et al.
Publicado: (2018)

ASCA and ROSAT observations of NRAO 140 and IX Per
por: Turner, T J, et al.
Publicado: (1994)

ASCA-ROSAT Workshop on AGN and the X-Ray Background
por: Takahashi, T, et al.
Publicado: (1999)

LMM24 Encodes Receptor-Like Cytoplasmic Kinase 109, Which Regulates Cell Death and Defense Responses in Rice
por: Zhang, Yue, et al.
Publicado: (2019)

Rice Lesion Mimic Mutants (LMM): The Current Understanding of Genetic Mutations in the Failure of ROS Scavenging during Lesion Formation
por: Kang, Sang Gu, et al.
Publicado: (2021)

The x-ray emission of 3C 273 observed with ASCA
por: Yaqoob, T, et al.
Publicado: (1994)

ASCA observations of the iron line structure in Cyg X-1
por: Ebisawa, K, et al.
Publicado: (1996)

ASCA observation of NGC 4636: dark matter and metallicity gradient
por: Mushotzky, R F, et al.
Publicado: (1994)

Seasonal variation in the Canastra cheese mycobiota
por: Martin, José Guilherme Prado, et al.
Publicado: (2023)

ASCA observations of galactic black hole candidates and active galactic nuclei
por: Inoue, H
Publicado: (1998)

Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA
por: D’Alessandro, Alessandro, et al.
Publicado: (2021)

Trends and prospects in dairy protein replacement in yogurt and cheese
por: Diaz-Bustamante, Martha L., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2nke6apnm6b8flblri8s866a6g