Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment

Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population-wise involves front-of-package labels (FoPL). This online randomized study, conducted in a quota-based sample of 1159 Polish adults (mean age = 40.9 ± 15.4 years), assess...

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Detalles Bibliográficos
Autores principales: Andreeva, Valentina A., Egnell, Manon, Stoś, Katarzyna, Przygoda, Beata, Talati, Zenobia, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Pettigrew, Simone, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750026/
https://www.ncbi.nlm.nih.gov/pubmed/35010260
http://dx.doi.org/10.3390/foods11010134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750026/
https://www.ncbi.nlm.nih.gov/pubmed/35010260
http://dx.doi.org/10.3390/foods11010134

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