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Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population-wise involves front-of-package labels (FoPL). This online randomized study, conducted in a quota-based sample of 1159 Polish adults (mean age = 40.9 ± 15.4 years), assess...
Autores principales: | Andreeva, Valentina A., Egnell, Manon, Stoś, Katarzyna, Przygoda, Beata, Talati, Zenobia, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Pettigrew, Simone, Julia, Chantal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750026/ https://www.ncbi.nlm.nih.gov/pubmed/35010260 http://dx.doi.org/10.3390/foods11010134 |
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