Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage

Pseudomonas lundensis is the main bacterium responsible for meat spoilage and its control is of great significance. 3-Carene, a natural monoterpene, has been proved to possess antimicrobial activities. This study aimed to investigate the antibacterial activity and mechanism of 3-carene against the m...

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Detalles Bibliográficos
Autores principales: Tang, Zhiling, Chen, Haiming, Zhang, Ming, Fan, Zhuye, Zhong, Qiuping, Chen, Weijun, Yun, Yong-Huan, Chen, Wenxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750086/
https://www.ncbi.nlm.nih.gov/pubmed/35010218
http://dx.doi.org/10.3390/foods11010092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750086/
https://www.ncbi.nlm.nih.gov/pubmed/35010218
http://dx.doi.org/10.3390/foods11010092

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