Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products

The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind conditions. BSG was incorporated into bread, past...

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Detalles Bibliográficos
Autores principales: Curutchet, Ana, Serantes, Maite, Pontet, Carolina, Prisco, Fatima, Arcia, Patricia, Barg, Gabriel, Menendez, Juan Andres, Tárrega, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750114/
https://www.ncbi.nlm.nih.gov/pubmed/35010162
http://dx.doi.org/10.3390/foods11010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750114/
https://www.ncbi.nlm.nih.gov/pubmed/35010162
http://dx.doi.org/10.3390/foods11010036

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