Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy

This study focuses on developing a quantification method for phosphatidylcholine (PC) and total phospholipid (PL) in krill oil using Fourier-transform infrared (FT-IR) spectroscopy. Signals derived from the choline and phosphate groups were selected as indicator variables for determining PC and tota...

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Detalles Bibliográficos
Autores principales: Park, Se-Eun, Yu, Hyo-Yeon, Ahn, Sangdoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750116/
https://www.ncbi.nlm.nih.gov/pubmed/35010171
http://dx.doi.org/10.3390/foods11010041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750116/
https://www.ncbi.nlm.nih.gov/pubmed/35010171
http://dx.doi.org/10.3390/foods11010041

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