The Effect of Rice vs. Wheat Ingestion on Postprandial Gastroesophageal Reflux (GER) Symptoms in Patients with Overlapping GERD-Irritable Bowel Syndrome (IBS)

A randomized crossover study in twenty-one patients (18F, age 50 ± 13 years) with overlapping GERD-IBS was conducted to evaluate the effects of rice noodles (low FODMAPs) vs. wheat noodles (high FODMAPs) on typical GER symptoms, and the correlation between GERD symptoms and intestinal gas production...

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Detalles Bibliográficos
Autores principales: Patcharatrakul, Tanisa, Linlawan, Sittikorn, Plaidum, Suppawatsa, Gonlachanvit, Sutep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750118/
https://www.ncbi.nlm.nih.gov/pubmed/35010152
http://dx.doi.org/10.3390/foods11010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750118/
https://www.ncbi.nlm.nih.gov/pubmed/35010152
http://dx.doi.org/10.3390/foods11010026

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