Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of natural bioactive compounds (i.e., polyphenols), which have health-promoting...

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Detalles Bibliográficos
Autores principales: Clodoveo, Maria Lisa, Crupi, Pasquale, Annunziato, Alessandro, Corbo, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750173/
https://www.ncbi.nlm.nih.gov/pubmed/35010227
http://dx.doi.org/10.3390/foods11010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750173/
https://www.ncbi.nlm.nih.gov/pubmed/35010227
http://dx.doi.org/10.3390/foods11010103

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