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Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of natural bioactive compounds (i.e., polyphenols), which have health-promoting...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750173/ https://www.ncbi.nlm.nih.gov/pubmed/35010227 http://dx.doi.org/10.3390/foods11010103 |