A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study

Peanuts are a rich dietary source of lipids, which are essential for human health. In this study, the lipid contents of 13 peanut cultivars were analyzed using UPLC-Q-TOF-MS and GC–MS. The OXITEST reactor was used to test their lipid oxidation stabilities. A total of 27 subclasses, 229 individual li...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Yuting, Ma, Rui, Xu, Yongju, Zhong, Kai, Bu, Qian, Gao, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750182/
https://www.ncbi.nlm.nih.gov/pubmed/35010129
http://dx.doi.org/10.3390/foods11010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750182/
https://www.ncbi.nlm.nih.gov/pubmed/35010129
http://dx.doi.org/10.3390/foods11010004

Ejemplares similares