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A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study

Peanuts are a rich dietary source of lipids, which are essential for human health. In this study, the lipid contents of 13 peanut cultivars were analyzed using UPLC-Q-TOF-MS and GC–MS. The OXITEST reactor was used to test their lipid oxidation stabilities. A total of 27 subclasses, 229 individual li...

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Detalles Bibliográficos
Autores principales:	Huang, Yuting, Ma, Rui, Xu, Yongju, Zhong, Kai, Bu, Qian, Gao, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750182/ https://www.ncbi.nlm.nih.gov/pubmed/35010129 http://dx.doi.org/10.3390/foods11010004

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