Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

Pectin, a dietary fiber, is a polysaccharide that is widely used in food industry as a gelling agent. In addition, prebiotic and beneficial immunomodulatory effects of pectin have been demonstrated, leading to increased importance as food supplement. However, as cases of anaphylactic reactions after...

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Detalles Bibliográficos
Autores principales: Steigerwald, Hanna, Blanco-Perez, Frank, Albrecht, Melanie, Bender, Caroline, Wangorsch, Andrea, Endreß, Hans-Ulrich, Bunzel, Mirko, Mayorga, Cristobalina, Torres, Maria José, Scheurer, Stephan, Vieths, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750200/
https://www.ncbi.nlm.nih.gov/pubmed/35010137
http://dx.doi.org/10.3390/foods11010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750200/
https://www.ncbi.nlm.nih.gov/pubmed/35010137
http://dx.doi.org/10.3390/foods11010013

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