Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge market demand. Since this valuable compound is used in food, cosmetics and pharmaceuticals, consumers and safety regulations tend to prefer natural methods for its production rather than the synthetic ones. Natura...

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Detalles Bibliográficos
Autores principales: Mitri, Sara, Koubaa, Mohamed, Maroun, Richard G., Rossignol, Tristan, Nicaud, Jean-Marc, Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750221/
https://www.ncbi.nlm.nih.gov/pubmed/35010235
http://dx.doi.org/10.3390/foods11010109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750221/
https://www.ncbi.nlm.nih.gov/pubmed/35010235
http://dx.doi.org/10.3390/foods11010109

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