Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

The quantification of β-glucan in oats is of immense importance for plant breeders and food scientists to develop plant varieties and food products with a high quantity of β-glucan. However, the chemical analysis of β-glucan is time consuming, destructive, and laborious. In this study, near-infrared...

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Detalles Bibliográficos
Autores principales: Meenu, Maninder, Zhang, Yaqian, Kamboj, Uma, Zhao, Shifeng, Cao, Lixia, He, Ping, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750250/
https://www.ncbi.nlm.nih.gov/pubmed/35010172
http://dx.doi.org/10.3390/foods11010043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750250/
https://www.ncbi.nlm.nih.gov/pubmed/35010172
http://dx.doi.org/10.3390/foods11010043

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