Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus

The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were studied: (1) Nondiabetic rats (NDR), (2) 2-month-old...

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Detalles Bibliográficos
Autores principales: De La Cruz Cortés, José Pedro, Vallejo-Carmona, Leticia, Arrebola, María Monsalud, Martín-Aurioles, Esther, Rodriguez-Pérez, María Dolores, Ortega-Hombrados, Laura, Verdugo, Cristina, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, González-Correa, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750252/
https://www.ncbi.nlm.nih.gov/pubmed/34943086
http://dx.doi.org/10.3390/antiox10121983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750252/
https://www.ncbi.nlm.nih.gov/pubmed/34943086
http://dx.doi.org/10.3390/antiox10121983

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