Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing techniques and the addition of natural AAs on the pr...

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Detalles Bibliográficos
Autores principales: Rojas, Adrián, Velásquez, Eliezer, Patiño Vidal, Cristian, Guarda, Abel, Galotto, María José, López de Dicastillo, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750271/
https://www.ncbi.nlm.nih.gov/pubmed/34943079
http://dx.doi.org/10.3390/antiox10121976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750271/
https://www.ncbi.nlm.nih.gov/pubmed/34943079
http://dx.doi.org/10.3390/antiox10121976

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