Cargando…

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing techniques and the addition of natural AAs on the pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rojas, Adrián, Velásquez, Eliezer, Patiño Vidal, Cristian, Guarda, Abel, Galotto, María José, López de Dicastillo, Carol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750271/ https://www.ncbi.nlm.nih.gov/pubmed/34943079 http://dx.doi.org/10.3390/antiox10121976

Ejemplares similares

Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability
por: Velásquez, Eliezer, et al.
Publicado: (2023)

Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability
por: Velásquez, Eliezer, et al.
Publicado: (2023)

Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging
por: Velásquez, Eliezer, et al.
Publicado: (2021)

Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
por: López de Dicastillo, Carol, et al.
Publicado: (2023)

Modifying an Active Compound’s Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats
por: López de Dicastillo, Carol, et al.
Publicado: (2018)

Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO(2) Foaming for Sustainable Food Packaging
por: Faba, Simón, et al.
Publicado: (2022)

Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
por: Arrieta, Marina Patricia, et al.
Publicado: (2020)

Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose
por: López de Dicastillo, Carol, et al.
Publicado: (2015)

Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties
por: Velásquez, Eliezer, et al.
Publicado: (2019)

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
por: Muñoz-Shugulí, Cristina, et al.
Publicado: (2023)

Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films
por: López de Dicastillo, Carol, et al.
Publicado: (2021)

Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies
por: López de Dicastillo, Carol, et al.
Publicado: (2018)

Effect of Chain Extending Cross-Linkers on the Disintegration Behavior of Composted PBAT/PLA Blown Films
por: Azevedo, Juliana V. C., et al.
Publicado: (2023)

Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria
por: de Dicastillo, Carol López, et al.
Publicado: (2019)

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging
por: Muñoz-Shugulí, Cristina, et al.
Publicado: (2022)

Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi(®) and Ellagic Acid/Chitosan Coating
por: Villegas, Carolina, et al.
Publicado: (2023)

Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
por: Cvek, Martin, et al.
Publicado: (2022)

The Influence of Plasticizers and Accelerated Ageing on Biodegradation of PLA under Controlled Composting Conditions
por: Brdlík, Pavel, et al.
Publicado: (2022)

Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid)
por: López de Dicastillo, Carol, et al.
Publicado: (2017)

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles
por: López de Dicastillo, Carol, et al.
Publicado: (2019)

Gas Transport Phenomena and Polymer Dynamics in PHB/PLA Blend Films as Potential Packaging Materials
por: Siracusa, Valentina, et al.
Publicado: (2020)

Effect of PVOH/PLA + Wax Coatings on Physical and Functional Properties of Biodegradable Food Packaging Films
por: Apicella, Annalisa, et al.
Publicado: (2022)

Circular Economy Insights on the Suitability of New Tri-Layer Compostable Packaging Films after Degradation in Storage Conditions
por: de las Heras, Ricardo Ballestar, et al.
Publicado: (2023)

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes
por: López de Dicastillo, Carol, et al.
Publicado: (2020)

Compostable, fully biobased foams using PLA and micro cellulose for zero energy buildings
por: Oluwabunmi, Kayode, et al.
Publicado: (2020)

Investigations by AFM of Ageing Mechanisms in PLA-Flax Fibre Composites during Garden Composting
por: Melelli, Alessia, et al.
Publicado: (2021)

Decomposition Behavior of Stereocomplex PLA Melt-Blown Fine Fiber Mats in Water and in Compost
por: Kara, Yahya, et al.
Publicado: (2022)

Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract
por: Cheng, Meng, et al.
Publicado: (2022)

bioORMOCER(®)—Compostable Functional Barrier Coatings for Food Packaging
por: Emmert, Katharina, et al.
Publicado: (2021)

Retaining red bell pepper quality by perforated compostable packaging
por: Owoyemi, Abiola, et al.
Publicado: (2021)

Super-Toughed PLA Blown Film with Enhanced Gas Barrier Property Available for Packaging and Agricultural Applications
por: Jiang, Yuanping, et al.
Publicado: (2019)

Design and development of Schiff’s base (SB)-modified polylactic acid (PLA) antimicrobial film for packaging applications
por: Natesan, Sundar, et al.
Publicado: (2021)

Microbes as vital additives for solid waste composting
por: Rastogi, Mansi, et al.
Publicado: (2020)

Effect of Cellulose and Cellulose Nanocrystal Contents on the Biodegradation, under Composting Conditions, of Hierarchical PLA Biocomposites
por: Galera Manzano, Luciano Miguel, et al.
Publicado: (2021)

PLA/PHB-Based Materials Fully Biodegradable under Both Industrial and Home-Composting Conditions
por: Fogašová, Mária, et al.
Publicado: (2022)

Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action
por: Guerrero Correa, Matías, et al.
Publicado: (2020)

Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers
por: López de Dicastillo, Carol, et al.
Publicado: (2017)

Hollow Iron Oxide Nanospheres Obtained through a Combination of Atomic Layer Deposition and Electrospraying Technologies
por: Márquez, Paulina, et al.
Publicado: (2022)

Study of PLA pre-treatment, enzymatic and model-compost degradation, and valorization of degradation products to bacterial nanocellulose
por: Sourkouni, Georgia, et al.
Publicado: (2023)

The Effect of Natural Additives on the Composting Properties of Aliphatic Polyesters
por: Latos-Brozio, Malgorzata, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_kig9u9guflrbjn7nfgpp8ufkjp