Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of the present study was to evaluate the effect of a diet containing extruded linseed or pumpkin seed cake on the...

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Detalles Bibliográficos
Autores principales: Klir Šalavardić, Željka, Novoselec, Josip, Ronta, Mario, Čolović, Dušica, Šperanda, Marcela, Antunović, Zvonko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750288/
https://www.ncbi.nlm.nih.gov/pubmed/35010131
http://dx.doi.org/10.3390/foods11010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750288/
https://www.ncbi.nlm.nih.gov/pubmed/35010131
http://dx.doi.org/10.3390/foods11010006

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