Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic

Despite the popularity of online food delivery systems in the foodservice industry, there have been few studies into customers’ decision-making process to use online food delivery services during the Coronavirus disease (COVID-19) pandemic. This study applied the technology acceptance model (TAM) to...

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Detalles Bibliográficos
Autores principales: Jun, Kyungyul, Yoon, Borham, Lee, Seungsuk, Lee, Dong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750313/
https://www.ncbi.nlm.nih.gov/pubmed/35010192
http://dx.doi.org/10.3390/foods11010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750313/
https://www.ncbi.nlm.nih.gov/pubmed/35010192
http://dx.doi.org/10.3390/foods11010064

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