Meat Analogues in the Perspective of Recent Scientific Research: A Review

There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues. The scope of the review includes the following: form...

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Detalles Bibliográficos
Autores principales: Kołodziejczak, Klaudia, Onopiuk, Anna, Szpicer, Arkadiusz, Poltorak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750317/
https://www.ncbi.nlm.nih.gov/pubmed/35010232
http://dx.doi.org/10.3390/foods11010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750317/
https://www.ncbi.nlm.nih.gov/pubmed/35010232
http://dx.doi.org/10.3390/foods11010105

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