Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii)

Pigment proteins play a vital role in the red colour change of the red swamp crayfish (Procambarus clarkii) shell after cooking. In this study, two red-change-related pigment proteins with molecular weights of approximately 170 and 43 kDa—denoted as F1 and F2, respectively—were purified by ammonium...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Hao, Ji, Hongwu, Pan, Chuang, Zhang, Di, Su, Weiming, Liu, Shucheng, Deng, Yijia, Huang, Xiaodan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750329/
https://www.ncbi.nlm.nih.gov/pubmed/35010161
http://dx.doi.org/10.3390/foods11010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750329/
https://www.ncbi.nlm.nih.gov/pubmed/35010161
http://dx.doi.org/10.3390/foods11010035

Ejemplares similares