Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts

Although olives leaves are currently considered a waste material from oil mills, they have great potential to be transformed into by-products due to their high oleuropein content. Oleuropein is a glycoside precursor of hydroxytyrosol, which is the phenolic compound with the highest antioxidant capac...

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Detalles Bibliográficos
Autores principales: Martínez-Navarro, María Esther, Cebrián-Tarancón, Cristina, Oliva, José, Salinas, María Rosario, Alonso, Gonzalo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750354/
https://www.ncbi.nlm.nih.gov/pubmed/34943066
http://dx.doi.org/10.3390/antiox10121963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750354/
https://www.ncbi.nlm.nih.gov/pubmed/34943066
http://dx.doi.org/10.3390/antiox10121963

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