New Non-Invasive Method for the Authentication of Apple Cultivars

Food authentication is very important to protect consumers, sellers, and producers from fraud. Although several methods have been developed using a wide range of analytical techniques, most of them require sample destruction and do not allow in situ sampling or analysis, nor reliable quantification...

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Detalles Bibliográficos
Autores principales: Barberis, Elettra, Amede, Elia, Dondero, Francesco, Marengo, Emilio, Manfredi, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750361/
https://www.ncbi.nlm.nih.gov/pubmed/35010215
http://dx.doi.org/10.3390/foods11010089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750361/
https://www.ncbi.nlm.nih.gov/pubmed/35010215
http://dx.doi.org/10.3390/foods11010089

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