Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses

The presence of glyceryl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPDE) in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil consumer. In the present study, the influence of the phosphoric acid degumming process on the formation of GE and 3-MCDE a...

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Detalles Bibliográficos
Autores principales: Nidzam, Mohammad Saiful, Hossain, Md. Sohrab, Ismail, Norli, Abdul Latip, Razam, Mohammad Ilias, Muhammad Khalish, Mobin Siddique, Md. Bazlul, Zulkifli, Muzafar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750379/
https://www.ncbi.nlm.nih.gov/pubmed/35010250
http://dx.doi.org/10.3390/foods11010124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750379/
https://www.ncbi.nlm.nih.gov/pubmed/35010250
http://dx.doi.org/10.3390/foods11010124

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