The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Anthocyanins have been shown to exert certain antiobesity properties, but the specific relationship between anthocyanin-induced beneficial effects and the gut microbiota remains unclear. Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside) (P3G) is the main anthocyanin monom...

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Detalles Bibliográficos
Autores principales: Liu, Peiyun, Zhou, Wangting, Xu, Weiqi, Peng, Yujia, Yan, Yamei, Lu, Lu, Mi, Jia, Zeng, Xiaoxiong, Cao, Youlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750395/
https://www.ncbi.nlm.nih.gov/pubmed/35010223
http://dx.doi.org/10.3390/foods11010098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750395/
https://www.ncbi.nlm.nih.gov/pubmed/35010223
http://dx.doi.org/10.3390/foods11010098

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