Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classification and they also contain active compounds with health-promoting potential. Therefore, the aim of this study was the phytochemical analysis of blackberry leaves of varieties (Chester, Loch Ness,...

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Detalles Bibliográficos
Autores principales: Paczkowska-Walendowska, Magdalena, Gościniak, Anna, Szymanowska, Daria, Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Szulc, Piotr, Dreczka, Dagna, Simon, Marek, Cielecka-Piontek, Judyta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750396/
https://www.ncbi.nlm.nih.gov/pubmed/34943048
http://dx.doi.org/10.3390/antiox10121945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750396/
https://www.ncbi.nlm.nih.gov/pubmed/34943048
http://dx.doi.org/10.3390/antiox10121945

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