Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts

Beef is an important dietary source of quality animal proteins and amino acids in human nutrition. The fatty acid composition is one of the indispensable indicators affecting nutritional value of beef. However, a comprehensive understanding of the expression changes underlying fatty acid composition...

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Detalles Bibliográficos
Autores principales: Zhang, Tianliu, Niu, Qunhao, Wang, Tianzhen, Zheng, Xu, Li, Haipeng, Gao, Xue, Chen, Yan, Gao, Huijiang, Zhang, Lupei, Liu, George E., Li, Junya, Xu, Lingyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750426/
https://www.ncbi.nlm.nih.gov/pubmed/35010243
http://dx.doi.org/10.3390/foods11010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750426/
https://www.ncbi.nlm.nih.gov/pubmed/35010243
http://dx.doi.org/10.3390/foods11010117

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