Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy

Hepatitis E is considered an emerging foodborne disease in Europe. Several types of foods are implicated in the transmission of the hepatitis E virus (HEV) to humans, in particular, pork and wild boar products. We developed a parametric stochastic model to estimate the risk of foodborne exposure to...

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Detalles Bibliográficos
Autores principales: Moro, Ornella, Suffredini, Elisabetta, Isopi, Marco, Tosti, Maria Elena, Schembri, Pietro, Scavia, Gaia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750432/
https://www.ncbi.nlm.nih.gov/pubmed/35010213
http://dx.doi.org/10.3390/foods11010087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750432/
https://www.ncbi.nlm.nih.gov/pubmed/35010213
http://dx.doi.org/10.3390/foods11010087

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