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Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review

Pasta made from durum wheat is a widely consumed worldwide and is a healthy and convenient food. In the last two decades, there has been much research effort into improving the nutritional value of pasta by inclusion of nonconventional ingredients due to the demand by health-conscious consumers for...

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Detalles Bibliográficos
Autor principal: Sissons, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750499/
https://www.ncbi.nlm.nih.gov/pubmed/35010249
http://dx.doi.org/10.3390/foods11010123