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Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review
Pasta made from durum wheat is a widely consumed worldwide and is a healthy and convenient food. In the last two decades, there has been much research effort into improving the nutritional value of pasta by inclusion of nonconventional ingredients due to the demand by health-conscious consumers for...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750499/ https://www.ncbi.nlm.nih.gov/pubmed/35010249 http://dx.doi.org/10.3390/foods11010123 |