Peeling Affects the Nutritional Properties of Carrot Genotypes

Peeling may result in changes in carrot’s nutritional properties; therefore, the present study focused on its effect on the retention of principal nutrients (minerals, sugars, organic acids) and antioxidants (carotenoids and phenols) in the peeled roots of two landraces (‘Carota a punta lunga’—CPL a...

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Detalles Bibliográficos
Autores principales: Conversa, Giulia, Bonasia, Anna, Natrella, Giuseppe, Lazzizera, Corrado, Elia, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750513/
https://www.ncbi.nlm.nih.gov/pubmed/35010169
http://dx.doi.org/10.3390/foods11010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750513/
https://www.ncbi.nlm.nih.gov/pubmed/35010169
http://dx.doi.org/10.3390/foods11010045

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