In Vitro Immuno-Modulatory Potentials of Purslane (Portulaca oleracea L.) Polysaccharides with a Chemical Selenylation

The soluble polysaccharides from a non-conventional and edible plant purslane (Portulaca oleracea L.), namely PSPO, were prepared by the water extraction and ethanol precipitation methods in this study. The obtained PSPO were selenylated using the Na(2)SeO(3)-HNO(3) method to successfully prepare tw...

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Detalles Bibliográficos
Autores principales: Lin, Ya-Ru, Guan, Qing-Yun, Li, Ling-Yu, Tang, Zhi-Mei, Zhang, Qiang, Zhao, Xin-Huai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750528/
https://www.ncbi.nlm.nih.gov/pubmed/35010140
http://dx.doi.org/10.3390/foods11010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750528/
https://www.ncbi.nlm.nih.gov/pubmed/35010140
http://dx.doi.org/10.3390/foods11010014

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