Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination

The aim of this study was to investigate the levels of trace elements in olive oils from different locations and their use for geographical authentication. Concentrations of seventeen elements were determined in a total of 42 olive oils from Tunisia, Spain (Basque country), and southern France, and...

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Detalles Bibliográficos
Autores principales: Nasr, Emna G., Epova, Ekaterina N., de Diego, Alberto, Souissi, Radhia, Hammami, Mohamed, Abderrazak, Houyem, F. X. Donard, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750534/
https://www.ncbi.nlm.nih.gov/pubmed/35010209
http://dx.doi.org/10.3390/foods11010082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750534/
https://www.ncbi.nlm.nih.gov/pubmed/35010209
http://dx.doi.org/10.3390/foods11010082

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