An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

Beef consumption and production in Spain and Brazil are different with the consumption of beef in Brazil being three times higher than in Spain. In addition, there are variations in the economic value of production and in the traceability system. Therefore, the aim of this research was to understand...

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Detalles Bibliográficos
Autores principales: Magalhaes, Danielle Rodrigues, Maza, María Teresa, do Prado, Ivanor Nunes, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María del Mar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750545/
https://www.ncbi.nlm.nih.gov/pubmed/35010255
http://dx.doi.org/10.3390/foods11010129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750545/
https://www.ncbi.nlm.nih.gov/pubmed/35010255
http://dx.doi.org/10.3390/foods11010129

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