Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy

Campania is the most important region of Italy in the apricot cultivation, present mostly in the Vesuvio area. At least to the best of our knowledge, no studies are reporting the biochemical characterization of the considerable number of traditional apricot varieties present on this territory, inclu...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, d’Acierno, Antonio, Albanese, Donatella, Matteo, Marisa Di, Coppola, Raffaele, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750576/
https://www.ncbi.nlm.nih.gov/pubmed/35010226
http://dx.doi.org/10.3390/foods11010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750576/
https://www.ncbi.nlm.nih.gov/pubmed/35010226
http://dx.doi.org/10.3390/foods11010100

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