Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children

Children’s vegetable intake is too low, and a key barrier to the inadequate intake is low acceptance. To facilitate successful development of new vegetable-based products for children, a sensory science approach to product development has been taken. A new theoretical model is proposed, the CAMPOV m...

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Detalles Bibliográficos
Autores principales: Poelman, Astrid A. M., Heffernan, Jessica E., Cochet-Broch, Maeva, Beelen, Janne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750587/
https://www.ncbi.nlm.nih.gov/pubmed/35010224
http://dx.doi.org/10.3390/foods11010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750587/
https://www.ncbi.nlm.nih.gov/pubmed/35010224
http://dx.doi.org/10.3390/foods11010096

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