Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging

Xinjiang is a major wine-making region in China, but its hot climate in summer and intense sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of this study was to characterize and differentiate the volatile composition of Cabernet Sauvignon wines from two clones (16...

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Detalles Bibliográficos
Autores principales: Qian, Xu, Jia, Fangyuan, Cai, Jian, Shi, Ying, Duan, Changqing, Lan, Yibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750660/
https://www.ncbi.nlm.nih.gov/pubmed/35010200
http://dx.doi.org/10.3390/foods11010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750660/
https://www.ncbi.nlm.nih.gov/pubmed/35010200
http://dx.doi.org/10.3390/foods11010074

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